Best wine varietals
1
Riesling
Riesling's acidity and slight sweetness balance Som Tam's spicy and sour flavors.
2
Gewurztraminer
Gewurztraminer complements the dish with its aromatic and spicy profile.
3
Vinho Verde
Vinho Verde offers crispness and light effervescence to refresh the palate.
4
Brut Champagne
Brut Champagne's bubbles and acidity cut through the dish's heat and tanginess.