Vinho Verde
Vinho Verde's light acidity complements grilled, slightly sweet pork skewers.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of Moo Ping.
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) offers bright citrus and herbaceous notes that match Thai spices.
Grenache
Grenache's fruitiness and moderate tannins pair well with the smoky, sweet flavors.
Rocks glass • Medium • 10 min
heat/acid — jalapeño spice with lime lifts sweet-savory glaze and adds contrast
Cocktail Glass • Medium • 5 min
acid/bright — citrus cuts fat, tequila complements char and savory pork
Highball glass • Easy • 5 min
heat/ginger/acid — ginger beer’s spice and lime refreshes palate and matches char
Copper Mug • Easy • 5 min
ginger/acid/earthy — whiskey mule’s ginger and lime balance sweetness and char
Highball glass • Medium • 5 min
bubbles/herbal/acid — ginger beer + elderflower brightens and cleanses fatty bites
Cocktail Glass • Medium • 10 min
acid/bright — lemon sour cuts fat, refreshing and simple alongside pork skewers