A refreshing twist on the classic mule, featuring whiskey for a robust, earthy flavor balanced with vibrant citrus and spicy ginger.
Instructions
- Fill a copper mug with ice.
- Add the whiskey to the mug.
- Squeeze in the lime juice and drop the spent lime half into the mug.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge and a sprig of fresh mint.