Pairings ›
Pad Kra Pao
Pad Kra Pao
Food
No description yet.
Best wine varietals
1
Albariño
Albariño's bright acidity complements spicy and herbal flavors in Pad Kra Pao.
Albariño's bright acidity complements spicy and herbal flavors in Pad Kra Pao.
2
Riesling
Riesling's slight sweetness balances the heat and savory notes of the dish.
Riesling's slight sweetness balances the heat and savory notes of the dish.
3
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) offers crispness and herbaceousness to match basil.
Sauvignon Blanc (New Zealand) offers crispness and herbaceousness to match basil.
4
Grenache Rosé
Grenache Rosé provides refreshing fruitiness and acidity to cool the spicy kick.
Grenache Rosé provides refreshing fruitiness and acidity to cool the spicy kick.
Best cocktails with this
1
Slutty Margarita
acid, bubbles - bright lime acidity and tequila cut through heat and fat; cleansing; herbal lift from lime.
Score: 95
2
Tequila El Diablo Blanco
acid, heat, bubbles - cooling soda and lime with jalapeño echo chili; agave/tequila complements Thai flavors.
Score: 92
3
Vodka Soda
bubbles, acid - very clean, effervescent and light; dilutes heat and refreshes palate without clashing.
Score: 88
4
Slut Water
herbal, bubbles, acid - elderflower floral and soda soothe spice and complement basil/herbal notes.
Score: 86
5
Filthy Passion
acid, sweet, herbal - tart passion fruit brightness balances heat and adds tropical contrast.
Score: 84
6
Avocado Margarita
fat, acid - creamy avocado mellows chilis and adds richness; lime keeps it bright with savory food.
Score: 80