Step 1.
- Slice ripe avocados in half, remove the pit, and scoop the flesh into a blender.
Step 2.
- Add lime juice, tequila, agave syrup, and a pinch of salt to the blender.
Step 3.
- Blend until smooth and creamy, adding ice cubes to achieve the desired consistency.
Step 4.
- Taste and adjust sweetness with more agave syrup if necessary.
Step 5.
- Strain the mixture into a chilled cocktail glass.
Step 6.
- Garnish with a lime wedge and a slice of avocado.