Thai Sausage
Best wine varietals
Gewurztraminer
Gewurztraminer complements Thai spices and sausage richness with aromatic sweetness.
Riesling
Riesling balances spicy heat and enhances the dish's complex flavors.
Riesling (Off-Dry)
Off-Dry Riesling offers a refreshing contrast to the savory and spicy sausage.
Grenache Rosé
Grenache Rosé provides bright acidity and fruitiness to match the sausage's boldness.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/fat — bright lime acidity cuts fat and complements sweet-savory Thai sausage
Coupe glass • Easy • 5 min
acid/fat/sweet — clean rum + lime refreshes palate and balances richness and subtle sweet herbs
Cocktail glass • Medium • 5 min
acid/bitter/herbal — grapefruit and agave with tequila echoes Thai citrus/herbal notes, cleanses fat
Cocktail glass • Medium • 5 min
acid/herbal/sweet — blood orange adds tang and fruitiness that plays well with spicy-sweet sausage
Martini glass • Easy • 5 min
acid/fat/herbal — cool cucumber and clean vodka refreshes and soothes spice while cutting richness
Highball glass • Easy • 5 min
sweet/acid — tropical pineapple sweetness complements sweeter sausages and offsets heat
Highball glass • Easy • 5 min
sweet/acid — peach + lemonade provides bright, slightly sweet contrast to savory, spicy sausage