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Thai Fish Cakes
Thai Fish Cakes
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity complements the fish and herbs in Thai fish cakes.
Albariño's bright acidity complements the fish and herbs in Thai fish cakes.
2
Gewurztraminer
Gewurztraminer's aromatic spice pairs well with the dish's bold flavors.
Gewurztraminer's aromatic spice pairs well with the dish's bold flavors.
3
Riesling
Riesling's crisp sweetness balances the spicy and savory elements.
Riesling's crisp sweetness balances the spicy and savory elements.
4
Cava
Cava's bubbles and acidity refresh the palate with fried, flavorful fish cakes.
Cava's bubbles and acidity refresh the palate with fried, flavorful fish cakes.
Best cocktails with this
1
Passion Fruit Margarita
acid/bright/tropical — passion fruit acidity and tequila cut through richness, complements herbs and sweet-chili glaze
Score: 95
2
Tequila Piña Smash
sweet/acid/herbal/bubbles — pineapple and lime with mint refreshes palate and complements coconut/fish flavors
Score: 92
3
Vodka Tonic Berry
acid/clean — classic lime-forward daiquiri provides crisp acidity to balance fish and fried texture
Score: 90
4
Vodka Spicy Lemonade
acid/heat — spicy lemonade adds bright citrus and gentle jalapeño heat that echoes Thai chilli notes
Score: 88
5
Vodka Mango Punch
sweet/acid/tropical — mango’s sweetness and lime acidity play nicely with fragrant herbs and sweet-spicy dipping sauce
Score: 85
6
Vodka Back Alley Smash
acid/herbal/bubbles — mint and lime lift the dish, cleansing fried oil and matching herbal aromatics
Score: 83
7
Filthy Passion
acid/sweet — passion fruit puree brings tropical acidity and sweetness to offset savory fish and coconut accents
Score: 80