Thai Fish Cakes
Best wine varietals
Albariño
Albariño's bright acidity complements the fish and herbs in Thai fish cakes.
Gewurztraminer
Gewurztraminer's aromatic spice pairs well with the dish's bold flavors.
Riesling
Riesling's crisp sweetness balances the spicy and savory elements.
Cava
Cava's bubbles and acidity refresh the palate with fried, flavorful fish cakes.
Best cocktails with this
Margarita glass • Medium • 10 min
acid/bright/tropical — passion fruit acidity and tequila cut through richness, complements herbs and sweet-chili glaze
Highball • Medium • 10 min
sweet/acid/herbal/bubbles — pineapple and lime with mint refreshes palate and complements coconut/fish flavors
Highball glass • Easy • 5 min
acid/clean — classic lime-forward daiquiri provides crisp acidity to balance fish and fried texture
Highball glass • Medium • 10 min
acid/heat — spicy lemonade adds bright citrus and gentle jalapeño heat that echoes Thai chilli notes
Highball glass • Easy • 5 min
sweet/acid/tropical — mango’s sweetness and lime acidity play nicely with fragrant herbs and sweet-spicy dipping sauce
Highball glass • Easy • 5 min
acid/herbal/bubbles — mint and lime lift the dish, cleansing fried oil and matching herbal aromatics
Cocktail glass • Medium • 10 min
acid/sweet — passion fruit puree brings tropical acidity and sweetness to offset savory fish and coconut accents