Pairings › Yum Nua

Yum Nua

Food

No description yet.

Sauvignon Blanc (New Zealand)

Sauvignon Blanc (New Zealand) offers crisp acidity and citrus notes that complement the fresh herbs and lime in Yum Nua.

Gewurztraminer

Gewurztraminer's aromatic spice and slight sweetness balance the savory and spicy flavors of the dish.

Grenache Rosé

Grenache Rosé pairs well with the light, fresh, and slightly spicy profile of Yum Nua.

Rosé (Provence)

Rosé (Provence) provides refreshing acidity and subtle fruitiness that enhance the dish's grilled beef and herbs.

Cocktail Glass • Medium • 5 min

acid, herbal — bright lime acidity and salt-friendly tequila cut through rich, spicy, umami notes (classic match).

Score: 94

Copper Mug • Easy • 5 min

spice, bubbles, acid — ginger bite and lime play well with chili and herbs; carbonation refreshes.

Score: 92

Highball glass • Easy • 5 min

acid, bubbles, herbal — light, citrusy soda refreshes palate and complements lime/fish sauce flavors.

Score: 90

Rocks glass • Easy • 5 min

acid, sweet — crushed lime and sugar echo Yum Nua’s sweet‑sour balance and lift herbs.

Score: 88

Highball • Easy • 5 min

herbal, bubbles, acid — elderflower and mint bring floral/herbal lift; soda refreshes heat.

Score: 86

Highball glass • Easy • 5 min

acid, bitter, salt — grapefruit bitterness and salty rim contrast richness and echo savory notes.

Score: 82