Yum Talay
Best wine varietals
Albariño
Albariño's bright acidity complements seafood and spicy flavors in Yum Talay.
Vinho Verde
Vinho Verde offers light, crisp freshness that balances the dish's rich seafood.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the dish's spice and texture.
Riesling
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bubbles — bright citrus and effervescence to cut through spice and seafood richness
Highball glass • Medium • 5 min
herbal, acid, bubbles — elderflower floral lift + citrus and sparkle complements herbs and lime
Highball glass • Easy • 5 min
bubbles, bitter, acid — tonic bitterness and lime refreshes palate against spicy seafood
Highball glass • Easy • 5 min
acid, bitter — zesty lime and tonic balance heat and umami of seafood
Cocktail glass • Medium • 10 min
sweet, acid — passion fruit’s tart-sweetness echoes Thai lime and chili flavors
Highball glass • Easy • 5 min
sweet, acid — tropical pineapple and rum pair well with coastal seafood notes