Pad Pak Boong
Best wine varietals
Albariño
Albariño's bright acidity complements the fresh, spicy flavors of Pad Pak Boong.
Gewurztraminer
Gewurztraminer's aromatic spice pairs well with the dish's bold, garlicky notes.
Vinho Verde
Vinho Verde offers light effervescence and crispness to balance the dish's heat.
Sauvignon Blanc
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — bright lime and salt cut oil and umami, refreshing with heat tolerance
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and lime complement chili/garlic heat
Highball glass • Easy • 5 min
bubbles/acid — very clean, effervescent palate cleanser that cools spice and lifts savory flavors
Wine Glass • Easy • 5 min
bubbles/acid/sweet — citrus soda spritz refreshes and balances garlicky, salty stir‑fry
Highball glass • Medium • 5 min
acid/heat/herbal — lime and ginger beer complement Thai spice and add zippy warmth and aroma
Margarita glass • Medium • 10 min
heat/acid/bubbles — tequila, jalapeño and citrus mirror spicy-savoury profile
Highball • Easy • 5 min
acid/herbal/bubbles — elderflower, lemon and mint provide floral lift and cooling contrast to heat and umami
Collins glass • Easy • 5 min
acid/bubbles/bitter — grapefruit’s bitter‑citrus edge brightens and cuts through the dish’s oil and salt
Punch bowl • Medium • 15 min
acid/herbal — lemon and mint offer a classic, slightly sweet citrus-herbal refresh that pairs with aromatic greens
Cocktail Glass • Easy • 5 min
acid/sweet — sharp lemon acidity refreshes and lifts garlicky greens