Glass: Punch bowl
Difficulty: Medium
Prep: 15 min
Garnish: Fresh mint leaves
Views: 2
Description
A refreshing blend of gin, citrus, and sugar, embodying the elegance of Regency-era soirées.
History
Gin Punch became popular during the Regency era in England, celebrated for its revitalizing qualities and social charm, where it was often served at grand gatherings.
Instructions
Step 1.
- In a punch bowl, combine gin, lemon juice, and simple syrup.
Step 2.
- Add the water and mix well to combine all the ingredients.
Step 3.
- Fill the bowl with ice to chill the punch.
Step 4.
- Stir gently to ensure the mixture is well-combined and chilled.
Step 5.
- Garnish with fresh mint leaves before serving.