Best wine varietals
1
Blend
Blend wines complement the mixed vegetable and cheese flavors in lasagna.
2
Chardonnay
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
3
Chianti
Chianti's acidity balances the tomato sauce and vegetable richness.
4
Rosé (Provence)
Provence Rosé offers a refreshing contrast to the hearty vegetable layers.