Vegetable Lasagna
Meatless layered pasta
Best wine varietals
Blend
Blend wines complement the mixed vegetable and cheese flavors in lasagna.
Chardonnay
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chianti
Chianti's acidity balances the tomato sauce and vegetable richness.
Rosé (Provence)
Provence Rosé offers a refreshing contrast to the hearty vegetable layers.
Best cocktails with this
Highball glass • Medium • 10 min
acidic/herbal/bubbles — bright citrus and fresh herbs cut through cheese and complement tomato and basil notes.
Wine Glass • Easy • 5 min
acidic/bubbles — fizzy citrus lift refreshes the palate against rich pasta and tomato acidity.
Tequila Pink Grapefruit Spritz
Wine Glass • Easy • 5 min
acidic/bubbles/bitter — grapefruit tang and sparkle brighten tomato richness and balance cheese fat.
Highball glass • Easy • 5 min
acidic/bubbles — tart grapefruit and soda cleanse the palate, matching tomato acidity and herbs.
Wine Glass • Medium • 10 min
acidic/sweet/bubbles — fruity acidity and light effervescence play well with savory tomato layers and cheese.