Frittata
Italian egg bake
Best wine varietals
Chardonnay
Chardonnay complements the creamy texture and mild flavors of a frittata.
Sauvignon Blanc
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Brut Champagne
Brut Champagne adds refreshing bubbles and acidity to cut richness.
Pinot Grigio
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Best cocktails with this
Highball glass • Medium • 5 min
acid/herbal/bubbles — light, citrusy, floral match for egg, herbs, and cheese
Highball glass • Easy • 5 min
bubbles/acid — delicate, effervescent Speyside highball refreshes and cleanses eggy richness
Copper Mug • Easy • 5 min
acid/bubbles/heat — ginger brightness cuts fat and complements savory vegetables and cheese
Wine Glass • Medium • 5 min
bubbles/acid — spritz-like brightness and gentle Scotch character pairs with herb-forward frittata
Old Fashioned • Medium • 5 min
herbal/acid — mint and citrus play well with fresh herbs and savory eggs without overpowering
Copper Mug • Medium • 5 min
acid/heat/bubbles — ginger-lime lift and effervescence cut through richness and echo common frittata flavors
Highball glass • Easy • 5 min
acid/heat/bubbles — citrus and ginger lift richness; a touch of spice complements herbs