A robust twist on the classic Moscow Mule, incorporating the rich flavors of Scotch whisky with the refreshing zing of ginger beer.
Instructions
- Fill a copper mug with ice cubes.
- Pour in 2 oz of Scotch whisky.
- Squeeze the juice of half a lime into the mug.
- Top with 4 oz of ginger beer.
- Stir gently to combine.
- Garnish with a lime wedge and a sprig of mint.