Glass: Copper Mug
Difficulty: Medium
Prep: 5 min
Garnish: Lime wedge and mint sprig
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Description
A robust twist on the classic Moscow Mule, incorporating the rich flavors of Scotch whisky with the refreshing zing of ginger beer.
History
The Scotch Speyside Mule emerged as a creative variation of the traditional Moscow Mule, where Scotch whisky adds a depth of flavor reflecting the rich tradition of whisky distilling in Scotland's Speyside region.
Instructions
Step 1.
- Fill a copper mug with ice cubes.
Step 2.
- Pour in 2 oz of Scotch whisky.
Step 3.
- Squeeze the juice of half a lime into the mug.
Step 4.
- Top with 4 oz of ginger beer.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a lime wedge and a sprig of mint.