Egg filled tortilla
Blend
Blend wines complement the diverse flavors in a breakfast burrito.
Brut Champagne
Brut Champagne adds refreshing acidity and bubbles to cut through richness.
Chardonnay
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Sauvignon Blanc
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Cocktail Glass • Medium • 5 min
acid/salt/tequila — bright acidity and salt cut egg fat, tequila complements breakfast flavors
Cocktail glass • Medium • 10 min
acid, bubbles — bright citrus cuts fat and complements salsa/eggs
Clay cup • Easy • 5 min
acid, bubbles, sweet — citrusy, refreshing and very food-friendly with Mexican flavors
Copper Mug • Easy • 5 min
acid/heat — ginger and lime cut fat and stand up to spicy fillings
Cocktail Glass • Easy • 5 min
acid/sweet — sharp citrus cleanses richness of eggs and cheese
Highball glass • Easy • 5 min
acid, bubbles, sweet — grapefruit/lime refresher that lifts spicy, fatty breakfast elements
Pitcher • Easy • 10 min
acid, sweet, bubbles — punch-format citrus blend for sharing and balancing richness
Highball glass • Easy • 5 min
herbal/bubbles — cucumber + mint refreshes, soda lightens the meal
Wine Glass • Easy • 5 min
acid/bubbles — tequila with pomegranate and sparkle refreshes and lifts savory flavors
Highball • Medium • 5 min
acid/bubbles/herbal — lime, soda and mint refresh and balance the fat of the burrito
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice matches or enhances hot breakfast burrito heat