Gnocchi
Soft potato dumplings
Best wine varietals
Chianti
Chianti's bright acidity and cherry notes complement the potato and tomato-based sauces often served with gnocchi.
Pinot Noir
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Chardonnay
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Blend
Blend wines offer complexity and versatility, pairing nicely with various gnocchi sauces from tomato to cream.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid — bright lime acidity to cut starch and richness
Highball glass • Easy • 5 min
bubbles, acid — light Speyside fizz with lemon lifts potato dumplings
Highball glass • Easy • 5 min
bubbles — tonic bitterness and effervescence cleanse palate
Cocktail Glass • Medium • 10 min
acid — lemon sour lifts and balances buttery/creamy gnocchi
Highball glass • Medium • 5 min
herbal/bubbles — floral and herbal notes with soda complement pesto/herbs
Lowball • Medium • 10 min
herbal, acid — basil herbiness complements pesto/herb gnocchi, bright citrus cut through richness
Cocktail Glass • Easy • 5 min
acid/sweet — lemon brightness with touch of sweetness to refresh
Martini glass • Easy • 5 min
acid, herbal — clean cucumber freshness refreshes palate against starchy, buttery gnocchi
Highball • Easy • 5 min
herbal/bubbles — elderflower and mint gentle, light palate cleanser
Highball glass • Medium • 5 min
acid, bubbles, herbal — floral elderflower and soda add lift and balance richness