Pairings ›
Caesar Salad
Caesar Salad
Food
Romaine salad with anchovy dressing
Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the creamy Caesar dressing.
Brut Champagne's acidity and bubbles cut through the creamy Caesar dressing.
2
Chablis
Chablis offers crisp minerality that complements the salad's fresh greens.
Chablis offers crisp minerality that complements the salad's fresh greens.
3
Sauvignon Blanc
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
4
Vinho Verde
Vinho Verde's light, zesty profile refreshes the palate with Caesar's richness.
Vinho Verde's light, zesty profile refreshes the palate with Caesar's richness.
Best cocktails with this
1
Bloody Caesar
savory/umami — echoes Caesar flavors; tomato/Clamato and spice complement anchovy and lemon
Score: 100
2
Filthy Martini
brine/umami — olive-brine savory match to anchovy and Parmesan, cuts through fat
Score: 95
3
Dirty Hooker
brine/umami — Dirty martini style; savory, salty backbone complements Caesar dressing
Score: 90
4
Vodka Icicle Martini
clean/bright — cucumber + mint refreshes palate, cuts creaminess and salt
Score: 90
6
Mexican 75
acid/bubbles — citrus bright + effervescence lifts oily dressing and refreshes palate
Score: 85
8
Vodka Artisan Martini
acid/bitter — clean martini with lemon twist; citrus and dry profile cut fat and echo salad bitterness
Score: 82
9
Caipirinha (Traditional)
acid/sweet — lime-driven, zesty acidity and cleansing sugar contrast anchovy umami
Score: 80
10
Cranberry Moscow Mule
acid/heat/bubbles — ginger-lime fizz cuts richness and counters saltiness
Score: 80