Caesar Salad
Romaine salad with anchovy dressing
Best wine varietals
Brut Champagne
Brut Champagne's acidity and bubbles cut through the creamy Caesar dressing.
Chablis
Chablis offers crisp minerality that complements the salad's fresh greens.
Sauvignon Blanc
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Vinho Verde
Vinho Verde's light, zesty profile refreshes the palate with Caesar's richness.
Best cocktails with this
Highball glass • Medium • 10 min
savory/umami — echoes Caesar flavors; tomato/Clamato and spice complement anchovy and lemon
Martini glass • Easy • 5 min
brine/umami — olive-brine savory match to anchovy and Parmesan, cuts through fat
Martini glass • Easy • 5 min
brine/umami — Dirty martini style; savory, salty backbone complements Caesar dressing
Martini Glass • Medium • 10 min
clean/bright — cucumber + mint refreshes palate, cuts creaminess and salt
Rocks glass • Medium • 10 min
brine/spice — olive brine + pepper; umami and gentle heat balance richness
Champagne flute • Medium • 5 min
acid/bubbles — citrus bright + effervescence lifts oily dressing and refreshes palate
Highball glass • Easy • 5 min
acid/bitter — grapefruit and lime lift richness and cleanse fat
Martini glass • Medium • 5 min
acid/bitter — clean martini with lemon twist; citrus and dry profile cut fat and echo salad bitterness
Old Fashioned • Easy • 5 min
acid/sweet — lime-driven, zesty acidity and cleansing sugar contrast anchovy umami
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger-lime fizz cuts richness and counters saltiness