Name: Bloody Caesar
Prep time: 10 min
Total time: 10 min
Cuisine: Cocktail
Ingredients: 1.5 oz Vodka — none; 4 oz Clamato juice — none; 0.5 oz Worcestershire sauce — none; 2 dashes Hot sauce — none; 0.5 oz Lime juice — freshly squeezed; 1 tsp Celery salt — for rimming; 1 piece Celery stalk — garnish; 1 piece Lime Wedge — garnish; 1 piece Pickled bean — garnish

Bloody Caesar

Cocktail Recipe

Glass: Highball glass Difficulty: Medium Prep: 10 min Garnish: Celery stalk, lime wedge, and pickled bean Views: 6

Description

A savory, spicy cocktail made with vodka and tomato juice, garnished with various toppings to enhance its complex flavors.

History

The Bloody Caesar originated in Canada in the 1960s and has since become a popular brunch cocktail, often enjoyed for its bold taste and versatility.

Instructions

Step 1.

- Pour vodka, Clamato juice, Worcestershire sauce, hot sauce, and lime juice into a shaker with ice.

Step 2.

- Shake gently to mix ingredients.

Step 3.

- Strain into a highball glass filled with ice.

Step 4.

- Rim the glass with celery salt (optional).

Step 5.

- Garnish with a celery stalk, lime wedge, and pickled bean.

Ingredients

1.5 oz Vodka — none

4 oz Clamato juice — none

0.5 oz Worcestershire sauce — none (optional)

2 dashes Hot sauce — none (optional)

0.5 oz Lime juice — freshly squeezed (optional)

1 tsp Celery salt — for rimming (optional)

1 piece Celery stalk — garnish (garnish)

1 piece Lime Wedge — garnish (garnish)

1 piece Pickled bean — garnish (garnish)

Quick Info

Views: 6

Created: 2026-01-03 11:26:54

Updated: 2026-01-14 18:47:57

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