Best wine varietals
1
Albariño
Albariño's bright acidity complements the fresh vegetables and tuna in Niçoise salad.
2
Brut Champagne
Brut Champagne's crisp bubbles and acidity balance the salad's vinaigrette and richness.
3
Vinho Verde
Vinho Verde offers light effervescence and citrus notes that refresh the palate.
4
Sauvignon Blanc
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.