Scotch Paloma
A delightful twist on the classic Paloma, featuring smoky Scotch whisky and the refreshing sharpness of grapefruit.
Instructions
- Fill a highball glass with ice.
- Add 2 oz of Scotch whisky to the glass.
- Squeeze the juice of half a grapefruit into the glass.
- Top off the glass with 4 oz of soda water, stirring gently.
- Garnish with a slice of grapefruit. Serve immediately.
- Add 2 oz of Scotch whisky to the glass.
- Squeeze the juice of half a grapefruit into the glass.
- Top off the glass with 4 oz of soda water, stirring gently.
- Garnish with a slice of grapefruit. Serve immediately.
Ingredients
• 2 oz Scotch whisky
• 0.5 oz Grapefruit juice
• 4 oz Soda Water
• 1 Grapefruit slice