Scotch Paloma
Cocktail Recipe
Description
A delightful twist on the classic Paloma, featuring smoky Scotch whisky and the refreshing sharpness of grapefruit.
History
The Scotch Paloma blends the tradition of the Paloma, a beloved Mexican cocktail, with the rich flavors of Scots whisky, creating a unique fusion that appeals to both whisky lovers and cocktail enthusiasts alike.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Add 2 oz of Scotch whisky to the glass.
Step 3.
- Squeeze the juice of half a grapefruit into the glass.
Step 4.
- Top off the glass with 4 oz of soda water, stirring gently.
Step 5.
- Garnish with a slice of grapefruit. Serve immediately.
Ingredients
2 oz Scotch whisky
0.5 oz Grapefruit juice
4 oz Soda Water
1 Grapefruit slice — for garnish (garnish)
Quick Info
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