Fried Chicken
Crispy seasoned chicken
Best wine varietals
Brut Champagne
Brut Champagne's acidity and bubbles cut through fried chicken's richness.
Chardonnay
Chardonnay's buttery texture complements the crispy, savory flavors.
Gamay
Gamay's light fruitiness balances the saltiness and crunch.
Pinot Noir
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — bright lime and salt cut fat, refreshing complement
Cocktail Glass • Easy • 5 min
acid/sweet — sharp lemon acidity refreshes and balances greasy crunch
Pitcher • Easy • 10 min
acid/bubbles/citrus — bright lime and orange cut the fat and refresh palate
Highball • Easy • 5 min
acid/bubbles/herbal — lemon + elderflower + soda refreshes and cleanses palate
Copper Mug • Medium • 10 min
acid/bubbles/spice — ginger bite and lime lift fried chicken's richness
Highball glass • Easy • 5 min
acid/bubbles/lemon — clean citrus fizz to cleanse grease and amplify crispness
Highball glass • Easy • 5 min
acid/bubbles/fruit — lemon and soda cut fat; blackberry adds brightness
Margarita glass • Medium • 10 min
acid/sweet — lime + tequila with blueberry fruity note complements seasoning
Highball glass • Medium • 5 min
acid/bubbles/herbal — ginger beer heat and lime refresh; elderflower adds lift
Highball glass • Easy • 5 min
ginger/smoke/acid — spicy ginger kick plus smoke complements seasoning and cuts fat
Cocktail Glass • Medium • 10 min
heat/acid/salty — jalapeño spice and spicy rim amplify and contrast crispy chicken
Copper mug • Medium • 5 min
ginger/lime/smoke — mule-style zing refreshes and stands up to savory crust
Wine Glass • Medium • 5 min
bubbles/citrus/smoke — effervescence and citrus lift fried richness, gentle smoke echo