Chicken Tikka Masala
Spiced creamy curry chicken
Best wine varietals
Gewurztraminer
Gewurztraminer complements the spices and creaminess of Chicken Tikka Masala.
German Riesling (Off-Dry)
German Riesling (Off-Dry) balances the dish's heat with slight sweetness.
Blend
Blend wines offer complexity that pairs well with rich, spiced sauces.
Prosecco
Prosecco's bubbles and acidity refresh the palate with spicy flavors.
Best cocktails with this
Copper Mug • Easy • 5 min
acid, heat (ginger), bubbles — ginger/ginger beer cuts cream and complements spice
Highball glass • Easy • 5 min
acid, bubbles — bright lime soda refreshes palate and lifts aromatic curry spices
Highball glass • Easy • 10 min
acidic + herbal — lime and mint cut creaminess, refreshing contrast to spices
Coupe • Medium • 5 min
acid, sweet — citrus-agave tang balances creaminess and enhances chili notes
Highball glass • Easy • 5 min
acidic + bubbles — bright grapefruit and soda lift tomato and cream, cleanses palate
Highball glass • Medium • 5 min
acid, herbal, bubbles — elderflower and lemon add floral lift against rich sauce
Highball glass • Easy • 5 min
acidic + bubbles — light citrus highball softens richness without overpowering spices
Wine Glass • Easy • 5 min
acid, herbal, bubbles — elderflower-sparkling profile is light and refreshing with curry
Coupe • Medium • 10 min
herbal + acid — basil’s herbaceousness complements curry spices and balances cream/fat
Highball glass • Medium • 5 min
acidic + sweet + bubbles — lemon and honey soda offer bright, gentle counterpoint to heat
Wine glass • Easy • 5 min
herbal, bitter, bubbles — amaro’s bitter-herbal backbone pairs well with complex spices
Highball Glass • Medium • 10 min
acid, bitter, herbal, bubbles — grapefruit bitterness and mint cut richness and refresh palate