Scotch Basil Sour
A refreshing twist on the classic sour cocktail, combining the smoky depth of Scotch with the herbaceousness of basil and the brightness of lemon juice.
Instructions
- Muddle 5 fresh basil leaves in a shaker to release their oils.
- Add 2 oz Scotch whiskey, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker with ice.
- Shake vigorously until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a fresh basil leaf.
- Add 2 oz Scotch whiskey, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker with ice.
- Shake vigorously until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a fresh basil leaf.
Ingredients
• 2 oz Scotch whiskey
• 0.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 5 count Fresh basil leaves
• 1 count Basil Leaf