Scotch Basil Sour
Cocktail Recipe
Description
A refreshing twist on the classic sour cocktail, combining the smoky depth of Scotch with the herbaceousness of basil and the brightness of lemon juice.
History
The Scotch Basil Sour emerges from the classic sour family of cocktails, blending traditional Scotch whiskey with fresh herbal flavors to create a delightful modern drink.
Instructions
Step 1.
- Muddle 5 fresh basil leaves in a shaker to release their oils.
Step 2.
- Add 2 oz Scotch whiskey, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker with ice.
Step 3.
- Shake vigorously until well chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a fresh basil leaf.
Ingredients
2 oz Scotch whiskey
0.75 oz Fresh lemon juice
0.5 oz Simple syrup
5 count Fresh basil leaves — muddled
1 count Basil Leaf — for garnish (garnish)
Quick Info
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