Fish and Chips
Battered fried fish and fries
Best wine varietals
Muscadet
Muscadet's crisp acidity cuts through fried batter and complements fish.
Brut Champagne
Brut Champagne's bubbles refresh the palate and balance the richness.
Vinho Verde
Vinho Verde offers light, zesty flavors that pair well with fried seafood.
Chablis
Chablis' minerality and acidity enhance the fish without overpowering it.
Best cocktails with this
Highball glass • Easy • 5 min
acidic, bubbles — bright grapefruit and soda cut fat and refresh the palate
Highball glass • Easy • 5 min
bubbles/acid — clean, effervescent, and lets fried fish shine (lime cut through fat).
Tequila Pink Grapefruit Spritz
Wine Glass • Easy • 5 min
acidic, bubbles — zesty grapefruit spritz lifts fried richness with effervescence
Highball glass • Easy • 5 min
acidic, bubbles — citrus and soda refresh and balance greasy texture
Copper Mug • Easy • 5 min
bubbles/acid/heat — ginger beer and lime add spicy lift and carbonation to cut grease.
Highball glass • Easy • 5 min
acidic, bubbles, herbal — lemon and soda provide cleansing acidity and lift
Highball glass • Easy • 5 min
acid/heat — lemon and ginger provide bright acidity and warming spice that balance the batter.
Cocktail Glass • Easy • 5 min
acidic, sweet — tart lemon cuts oil; touch of sweetness complements batter
Copper Mug • Easy • 5 min
spice, acid, bubbles — ginger and lime add zip and counteract oiliness
Highball glass • Medium • 5 min
acidic, bitter — lemon and tonic offer bright, slightly bitter refreshment
Highball glass • Easy • 5 min
bubbles/acid/sweet — fizzy tart pomegranate refreshes the palate and complements saltiness.
Copper Mug • Easy • 5 min
bubbles/acid/heat — rum + ginger beer is zesty and refreshing with good bite for fried food.
Highball glass • Easy • 5 min
acidic, sweet, bubbles — cranberry and lemon soda provide tangy, refreshing contrast