Pairings › Fish and Chips

Fish and Chips

Food

Battered fried fish and fries

Muscadet
Muscadet's crisp acidity cuts through fried batter and complements fish.

Brut Champagne
Brut Champagne's bubbles refresh the palate and balance the richness.

Vinho Verde
Vinho Verde offers light, zesty flavors that pair well with fried seafood.

Chablis
Chablis' minerality and acidity enhance the fish without overpowering it.

Classic Paloma

acidic, bubbles — bright grapefruit and soda cut fat and refresh the palate

Score: 95

Vodka Soda

bubbles/acid — clean, effervescent, and lets fried fish shine (lime cut through fat).

Score: 95

Tequila Pink Grapefruit Spritz

acidic, bubbles — zesty grapefruit spritz lifts fried richness with effervescence

Score: 92

Tequila Baja Breeze

acidic, bubbles — citrus and soda refresh and balance greasy texture

Score: 90

Vodka Uptown Mule

bubbles/acid/heat — ginger beer and lime add spicy lift and carbonation to cut grease.

Score: 90

Vodka Chrome Collins

acidic, bubbles, herbal — lemon and soda provide cleansing acidity and lift

Score: 88

Vodka Ginger Lemon

acid/heat — lemon and ginger provide bright acidity and warming spice that balance the batter.

Score: 88

Slutty Lemon Drop

acidic, sweet — tart lemon cuts oil; touch of sweetness complements batter

Score: 86

Midnight Mule

spice, acid, bubbles — ginger and lime add zip and counteract oiliness

Score: 85

Vodka Overdrive

acidic, bitter — lemon and tonic offer bright, slightly bitter refreshment

Score: 82

Vodka Pomegranate Fizz

bubbles/acid/sweet — fizzy tart pomegranate refreshes the palate and complements saltiness.

Score: 82

Rum Mule

bubbles/acid/heat — rum + ginger beer is zesty and refreshing with good bite for fried food.

Score: 80

Vodka Supernova

acidic, sweet, bubbles — cranberry and lemon soda provide tangy, refreshing contrast

Score: 80