Glass: Copper Mug
Difficulty: Easy
Prep: 5 min
Garnish: Lime wedge and mint sprig
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Description
A refreshing twist on the classic Moscow Mule, this cocktail features the rich flavors of rum with zesty ginger and lime.
History
The Rum Mule originated as a variation of the Moscow Mule in the Caribbean, where rum is a staple spirit. It brings together tropical flavors with a classic cocktail format.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Pour in the rum and lime juice.
Step 3.
- Top with ginger beer and stir gently.
Step 4.
- Garnish with a lime wedge and a sprig of mint.