Pairings › Baked Cod

Baked Cod

Food

Oven baked white fish

Albariño

Albariño's bright acidity complements the delicate, flaky texture of baked cod.

Chablis

Chablis offers crisp minerality that enhances the mild flavor of cod.

Chardonnay (unoaked)

Unoaked Chardonnay provides a clean, fresh profile that pairs well with white fish.

Vinho Verde

Vinho Verde's light, zesty character balances the subtle flavors of baked cod.

Highball glass • Easy • 10 min

acidic, herbal, bubbles — bright lime and mint refresh delicate white fish

Score: 95

Old Fashioned glass • Medium • 5 min

acidic, herbal — lemon and elderflower provide fragrant brightness without overpowering fish

Score: 92

Highball glass • Medium • 5 min

acidic, herbal, bubbles — lemon + elderflower lifts and complements subtle cod flavors

Score: 90

Highball glass • Easy • 5 min

acidic, bubbles — simple lime-and-soda profile refreshes palate and complements delicate cod

Score: 88

Wine Glass • Medium • 5 min

acidic, bubbles, herbal — citrus and soda with Speyside Scotch adds gentle complexity

Score: 87

Highball glass • Easy • 5 min

acidic, bubbles — light Speyside Scotch with soda adds subtle fruit/vanilla notes and effervescence

Score: 85

Highball glass • Easy • 5 min

acidic, sweet, bubbles — cranberry brightness and soda add clean, slightly tart contrast to baked cod

Score: 83

Copper Mug • Medium • 5 min

acidic, spicy, bubbles — ginger-lime lift provides zing that pairs well with flaky fish

Score: 80