Pairings › Baked Cod

Baked Cod

Food

Oven baked white fish

Albariño
Albariño's bright acidity complements the delicate, flaky texture of baked cod.

Chablis
Chablis offers crisp minerality that enhances the mild flavor of cod.

Chardonnay (unoaked)
Unoaked Chardonnay provides a clean, fresh profile that pairs well with white fish.

Vinho Verde
Vinho Verde's light, zesty character balances the subtle flavors of baked cod.

Vodka Citrus Mojito

acidic, herbal, bubbles — bright lime and mint refresh delicate white fish

Score: 95

Highland Fling

acidic, herbal — lemon and elderflower provide fragrant brightness without overpowering fish

Score: 92

Vodka Revival

acidic, herbal, bubbles — lemon + elderflower lifts and complements subtle cod flavors

Score: 90

Rum Rickey

acidic, bubbles — simple lime-and-soda profile refreshes palate and complements delicate cod

Score: 88

Scotch Speyside Spritz

acidic, bubbles, herbal — citrus and soda with Speyside Scotch adds gentle complexity

Score: 87

Scotch Speyside Highball

acidic, bubbles — light Speyside Scotch with soda adds subtle fruit/vanilla notes and effervescence

Score: 85

Vodka Cranberry Fizz

acidic, sweet, bubbles — cranberry brightness and soda add clean, slightly tart contrast to baked cod

Score: 83

Scotch Speyside Mule

acidic, spicy, bubbles — ginger-lime lift provides zing that pairs well with flaky fish

Score: 80