Halibut
Lean flaky white fish
Best wine varietals
Chablis
Chablis offers crisp acidity and minerality that complements halibut's delicate flavor.
Albariño
Albariño's bright citrus and saline notes pair well with the light, flaky texture of halibut.
Chardonnay (unoaked)
Unoaked Chardonnay provides fresh fruit flavors without overpowering the fish.
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate alongside halibut dishes.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bubbles — bright lemon and soda complement lean flaky fish without overpowering.
Old Fashioned Glass • Medium • 10 min
herbal, acid, bubbles — fresh herbs and citrus refresh the palate and highlight delicate fish.
Wine glass • Easy • 5 min
bitter, acid, bubbles — Aperol's orange bitterness and sparkling lift contrast halibut's subtle flavor.
Wine Glass • Medium • 5 min
bubbles, acid — citrus and soda brighten the dish; Speyside Scotch adds gentle umami complexity.
Highball glass • Easy • 5 min
bubbles, acid, light smoke — a light Speyside highball brings soft malt and effervescence that won't dominate.
Highball glass • Medium • 5 min
acid, herbal, bubbles — lime, soda and mint create a clean, bright profile that complements halibut.
Old Fashioned • Easy • 10 min
sweet, acid, herbal — stonefruit and mint add gentle fruitiness that pairs well with mild halibut.