Pairings › Clams

Clams

Food

Steamed or baked clams

Albariño

Albariño's bright acidity and minerality complement the briny sweetness of clams.

Chablis

Chablis offers crispness and flinty notes that enhance clam flavors.

Brut Champagne

Brut Champagne's bubbles and acidity refresh the palate with shellfish.

Vinho Verde

Vinho Verde's light, zesty profile pairs well with delicate clam dishes.

Highball glass • Easy • 5 min

acid, bubbles — bright lime and soda cut brine and refresh palate

Score: 95

Wine Glass • Easy • 5 min

bubbles, acid, herbal — light citrus spritz that refreshes and complements shell sweetness

Score: 90

Highball glass • Easy • 5 min

bubbles, saline — effervescent, light Scotch highlights mineral notes in clams

Score: 88

Wine Glass • Medium • 5 min

bubbles, acid, herbal — citrus-forward spritz lifts briny flavors without overpowering

Score: 87

Cocktail Glass • Medium • 10 min

acid, light sweet — clean citrus balance to match delicate clam texture

Score: 85

Highball glass • Easy • 5 min

bubbles, acid — classic Collins fizz refreshes and brightens steamed/baked clams

Score: 84

Cocktail glass • Medium • 10 min

acid, sweet, salt — margarita-style citrus and salt echo shellfish brine (moderate intensity)

Score: 80