Sushi
Rice and raw fish
Best wine varietals
Brut Champagne
Brut Champagne's acidity and bubbles cleanse the palate between bites of sushi.
Vinho Verde
Vinho Verde's light, crisp, and slightly effervescent nature complements sushi's freshness.
Riesling
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Junmai Sake
Junmai Sake is a traditional pairing that enhances the delicate flavors of sushi.
Best cocktails with this
Martini Glass • Easy • 5 min
acid, clean — bright lemon acidity cuts fat, lifts delicate fish
Champagne flute • Easy • 5 min
acid,bubbles,herbal — bright citrus and sparkle cleanse palate, complements delicate fish
Copper Mug • Easy • 5 min
acid, spice, bubbles — lime + ginger refreshes palate, complements soy/wasabi
Cocktail glass • Medium • 5 min
acid — clean lemon-forward profile, light and unobtrusive with sushi's delicate flavors
Champagne flute • Medium • 5 min
bubbles, acid — sparkling wine adds texture; citrus balances richness of fish
Clay cup • Easy • 5 min
acid, bitter, bubbles — citrus mix and grapefruit soda bring zippy brightness
Coupe glass • Medium • 5 min
acid, herbal — elderflower + lemon offers floral lift without overpowering fish
Highball glass • Easy • 5 min
acid,sweet,bubbles — fruity brightness with lemon; slightly sweet but still refreshing with rice and fish
Collins glass • Easy • 5 min
acid, bubbles — grapefruit’s bitter-citrus cleanses and pairs well with fatty cuts
Cocktail Glass • Medium • 5 min
acid, salty — tequila + lime (with salt) complements rice and cuts through oiliness
Highball glass • Medium • 5 min
acid,sweet,herbal — tropical acidity lifts fattier nigiri; fragrant but not overpowering