Pairings ›
Sushi
Sushi
Food
Rice and raw fish
Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cleanse the palate between bites of sushi.
Brut Champagne's acidity and bubbles cleanse the palate between bites of sushi.
2
Vinho Verde
Vinho Verde's light, crisp, and slightly effervescent nature complements sushi's freshness.
Vinho Verde's light, crisp, and slightly effervescent nature complements sushi's freshness.
3
Riesling
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
4
Junmai Sake
Junmai Sake is a traditional pairing that enhances the delicate flavors of sushi.
Junmai Sake is a traditional pairing that enhances the delicate flavors of sushi.
Best cocktails with this
2
Vodka Bottomless Brunch
acid,bubbles,herbal — bright citrus and sparkle cleanse palate, complements delicate fish
Score: 95
3
Moscow Mule
acid, spice, bubbles — lime + ginger refreshes palate, complements soy/wasabi
Score: 92
4
Vodka Legacy
acid — clean lemon-forward profile, light and unobtrusive with sushi's delicate flavors
Score: 92
5
Tequila Royale
bubbles, acid — sparkling wine adds texture; citrus balances richness of fish
Score: 90
7
Vodka After Dark
acid, herbal — elderflower + lemon offers floral lift without overpowering fish
Score: 85
8
Vodka Peach Lemonade
acid,sweet,bubbles — fruity brightness with lemon; slightly sweet but still refreshing with rice and fish
Score: 85
9
Vodka Collins Grapefruit
acid, bubbles — grapefruit’s bitter-citrus cleanses and pairs well with fatty cuts
Score: 84
10
Slutty Margarita
acid, salty — tequila + lime (with salt) complements rice and cuts through oiliness
Score: 82
11
Vodka Passionfruit
acid,sweet,herbal — tropical acidity lifts fattier nigiri; fragrant but not overpowering
Score: 80