Pairings › Sashimi

Sashimi

Food

Thin sliced raw fish

Albariño
Albariño's bright acidity and citrus notes complement sashimi's fresh flavors.

Brut Champagne
Brut Champagne's crisp bubbles and acidity cut through the richness of raw fish.

Junmai Sake
Junmai Sake is a classic pairing, enhancing sashimi's delicate umami and texture.

Chablis
Chablis offers minerality and high acidity that balance sashimi's clean taste.

Vodka Collins Cucumber

acidic, herbal, bubbles — crisp cucumber and citrus brighten delicate fish

Score: 95

Pomegranate Margarita

acidic, tart — bright pomegranate and lime cut richness and accentuate clean sashimi flavors

Score: 92

Watermelon Moscow Mule

acidic, sweet, spice — vodka + watermelon with ginger adds fresh zing without overpowering

Score: 90

Rum Lime Soda

acidic, bubbles — lime and soda provide a light, palate-cleansing partner to raw fish

Score: 88

Tequila Sunrise Spritz

acidic, bubbles, sweet — sparkling element and citrus lift sashimi; avoid overly sweet preparations

Score: 85

Scotch Speyside Spritz

bubbles, acid, herbal — spritz style with Speyside brings delicate smoke-free malt and bright citrus

Score: 83

Scotch Speyside Highball

bubbles, acid — light Speyside highball offers gentle malt and effervescence that won’t mask fish

Score: 80