Pairings › Sashimi

Sashimi

Food

Thin sliced raw fish

Albariño

Albariño's bright acidity and citrus notes complement sashimi's fresh flavors.

Brut Champagne

Brut Champagne's crisp bubbles and acidity cut through the richness of raw fish.

Junmai Sake

Junmai Sake is a classic pairing, enhancing sashimi's delicate umami and texture.

Chablis

Chablis offers minerality and high acidity that balance sashimi's clean taste.

Collins glass • Easy • 5 min

acidic, herbal, bubbles — crisp cucumber and citrus brighten delicate fish

Score: 95

Margarita glass • Medium • 10 min

acidic, tart — bright pomegranate and lime cut richness and accentuate clean sashimi flavors

Score: 92

Copper Mug • Easy • 10 min

acidic, sweet, spice — vodka + watermelon with ginger adds fresh zing without overpowering

Score: 90

Highball glass • Easy • 5 min

acidic, bubbles — lime and soda provide a light, palate-cleansing partner to raw fish

Score: 88

Wine Glass • Medium • 5 min

acidic, bubbles, sweet — sparkling element and citrus lift sashimi; avoid overly sweet preparations

Score: 85

Wine Glass • Medium • 5 min

bubbles, acid, herbal — spritz style with Speyside brings delicate smoke-free malt and bright citrus

Score: 83

Highball glass • Easy • 5 min

bubbles, acid — light Speyside highball offers gentle malt and effervescence that won’t mask fish

Score: 80