Pho
Vietnamese noodle soup
Best wine varietals
Albariño
Albariño's bright acidity complements pho's fresh herbs and lime.
Riesling
Riesling's slight sweetness balances the spicy and savory broth.
Vinho Verde
Vinho Verde's light, crisp nature refreshes the palate with pho.
Brut Champagne
Brut Champagne's bubbles cut through the richness of the broth.
Best cocktails with this
Copper Mug • Medium • 5 min
ginger/acid/bubbles — spicy ginger and lime cut the rich broth, refreshing fizz
Highball glass • Easy • 5 min
ginger/acid — bright ginger heat and lemon acidity echo pho’s aromatics
Highball glass • Easy • 5 min
herbal/acid/bubbles — mint and lime refresh the palate against savory umami
Highball • Medium • 10 min
acid/bitter/sweet — grapefruit and lime provide bright bitterness/acidity to lift broth
Highball Glass • Medium • 10 min
bitter/herbal/bubbles — grapefruit bitterness and mint balance richness
Cocktail glass • Medium • 10 min
acid/sweet — lively lime acidity and fruitiness play well with aromatic herbs
Wine Glass • Easy • 5 min
acid/bubbles/sweet — light effervescence and tart pomegranate refresh between bites