Pairings ›
Pho
Pho
Food
Vietnamese noodle soup
Best wine varietals
1
Albariño
Albariño's bright acidity complements pho's fresh herbs and lime.
Albariño's bright acidity complements pho's fresh herbs and lime.
2
Riesling
Riesling's slight sweetness balances the spicy and savory broth.
Riesling's slight sweetness balances the spicy and savory broth.
3
Vinho Verde
Vinho Verde's light, crisp nature refreshes the palate with pho.
Vinho Verde's light, crisp nature refreshes the palate with pho.
4
Brut Champagne
Brut Champagne's bubbles cut through the richness of the broth.
Brut Champagne's bubbles cut through the richness of the broth.
Best cocktails with this
1
Tequila Jalisco Mule
ginger/acid/bubbles — spicy ginger and lime cut the rich broth, refreshing fizz
Score: 95
2
Vodka Ginger Lemon
ginger/acid — bright ginger heat and lemon acidity echo pho’s aromatics
Score: 93
3
Vodka Mojito
herbal/acid/bubbles — mint and lime refresh the palate against savory umami
Score: 90
4
Frozen Paloma
acid/bitter/sweet — grapefruit and lime provide bright bitterness/acidity to lift broth
Score: 88
5
Rum Grapefruit Smash
bitter/herbal/bubbles — grapefruit bitterness and mint balance richness
Score: 86
6
Tequila Kiwi Margarita
acid/sweet — lively lime acidity and fruitiness play well with aromatic herbs
Score: 82
7
Tequila Pomegranate Spritz
acid/bubbles/sweet — light effervescence and tart pomegranate refresh between bites
Score: 80