Glass: Highball
Difficulty: Medium
Prep: 10 min
Garnish: Lime wheel and salt rim
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Description
A refreshing frozen twist on the classic Paloma, combining tequila with grapefruit and lime, blended until icy perfection.
History
The Paloma is a traditional Mexican cocktail, often made with tequila and grapefruit soda. This frozen variation adds a delightful texture and enhances the citrusy zing, making it a popular choice for warm weather.
Instructions
Step 1.
- Blend the tequila, grapefruit juice, lime juice, and simple syrup with ice until smooth.
Step 2.
- Prepare the glass by rubbing the rim with lime juice and dipping it in salt to coat.
Step 3.
- Pour the frozen mixture into the prepared glass.
Step 4.
- Garnish with a lime wheel on the rim.