Pairings › Pad Thai

Pad Thai

Food

Thai stir fried noodles

Riesling
Riesling's acidity and slight sweetness balance Pad Thai's sweet and spicy flavors.

Gewurztraminer
Gewurztraminer complements the dish's aromatic spices and richness.

Vinho Verde
Vinho Verde offers crispness and light effervescence to refresh the palate.

Prosecco
Prosecco's bubbles and fruitiness enhance the dish's texture and flavors.

Gold Margarita

acid/salty/bubbles — bright lime acidity and salt cut the noodles' sweet-savoury, refreshing

Score: 95

Hemingway Daiquiri

acid/bitter — grapefruit and lime bring bright tartness and bitter balance to sweet/umami Pad Thai

Score: 92

Watermelon Margarita

acid/sweet/bubbles — lime + watermelon brightness cuts richness and complements tamarind-lime in Pad Thai.

Score: 90

Pomegranate Margarita

acid/tart/sweet — pomegranate’s tartness and tequila’s agave work with sweet-sour-pad Thai flavors.

Score: 88

Vodka Mango Cooler

sweet/acid — tropical mango sweetness with lime complements tamarind/sweet elements without overpowering

Score: 88

Tequila French 75

bubbles/acid — sparkling element and citrus lift the noodles’ sweetness and oily mouthfeel.

Score: 85

Vodka Smooth Operator

acid/bubbles — light, citrusy and effervescent; cleanses palate between bites

Score: 85

Smoked Paloma

acid/bubbles/smoke — grapefruit-lime freshness and effervescence work well; mild smoke adds intriguing contrast

Score: 82

Vodka Raspberry Mojito

herbal/acid/sweet — mint and bright raspberry refresh palate against spicy, peanut-forward Pad Thai.

Score: 82

Tequila Party Punch

acid/sweet — tequila + citrus/pineapple punch complements Thai sweet-sour and tropical notes.

Score: 80

Vodka Aperol Spritz

bitter/acid/bubbles — Aperol's bitter-sweetness and soda freshness balance sweet-savoury noodles

Score: 80