Vegetable Stir Fry
Quick fried vegetables
Best wine varietals
Vinho Verde
Vinho Verde is light and crisp, complementing fresh vegetables and stir fry flavors.
Riesling
Riesling's acidity and slight sweetness balance the savory and umami notes.
Albariño
Albariño offers bright citrus and floral notes that enhance vegetable dishes.
Sauvignon Blanc
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Best cocktails with this
Rocks Glass • Medium • 10 min
acid/herbal/bubbles — bright citrus and fresh herbs lift veggies, refreshing and cleansing
Highball glass • Easy • 5 min
acid/bubbles — clean lime and soda cut vegetal fat, light and palate-cleansing
Highball glass • Easy • 5 min
acid/bubbles — zesty citrus and effervescence highlight umami, keeps dish lively
Highball glass • Easy • 5 min
ginger/bubbles/acid — ginger beer’s zing and lime acidity echo common stir-fry seasonings, refreshing
Martini Glass • Medium • 10 min
acid/herbal — cucumber-mint cooling and light, complements stir-fried greens without overpowering
Copper Mug • Medium • 10 min
acid/ginger/bubbles — ginger bite and fruit add spice and brightness to match stir fry flavors
Margarita Glass • Medium • 10 min
acid/sweet — blood orange and lime provide bright citrus acidity with a touch of sweetness to complement veggies
Copper Mug • Easy • 5 min
heat/acid/ginger — jalapeño adds heat contrast to veggies; ginger and lime keep it balanced