Step 1.
- Fill a copper mug with ice.
Step 2.
- Add 2 ounces of vodka over the ice.
Step 3.
- Squeeze half a lime into the mug and drop the wedge in.
Step 4.
- Add 4 ounces of ginger beer, pouring slowly to avoid fizzing over.
Step 5.
- Slice a jalapeño and add 1-2 slices to the mug, adjusting heat to taste.
Step 6.
- Stir gently to combine all ingredients.
Step 7.
- Garnish with a lime wedge and a jalapeño slice.