Instructions
- Fill a copper mug with ice.
- Add 2 ounces of vodka over the ice.
- Squeeze half a lime into the mug and drop the wedge in.
- Add 4 ounces of ginger beer, pouring slowly to avoid fizzing over.
- Slice a jalapeño and add 1-2 slices to the mug, adjusting heat to taste.
- Stir gently to combine all ingredients.
- Garnish with a lime wedge and a jalapeño slice.