Pairings ›
Spring Rolls
Spring Rolls
Food
Crispy fried rolls
Best wine varietals
1
Albariño
Albariño's bright acidity complements the fresh and crispy texture of spring rolls.
Albariño's bright acidity complements the fresh and crispy texture of spring rolls.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried, savory flavors.
Brut Champagne's bubbles and acidity cut through the fried, savory flavors.
3
Vinho Verde
Vinho Verde offers light effervescence and citrus notes that refresh the palate.
Vinho Verde offers light effervescence and citrus notes that refresh the palate.
4
Riesling
Riesling's slight sweetness balances the savory and sometimes spicy filling.
Riesling's slight sweetness balances the savory and sometimes spicy filling.
Best cocktails with this
2
Vodka Citrus Mojito
acid, herbal, bubbles — lime + mint lift the dish, soda cleanses oil
Score: 92
3
Scotch Smoky Ginger Beer
ginger/acid/bubbles — ginger spice and lime cut the oil; bright match for fried rolls
Score: 90
4
Vodka Atomic Mule
acid, spice, bubbles — ginger’s bite and lemon cut grease, refreshing effervescence
Score: 90
5
Vodka Basil Smash
herbal/acid — basil freshness and lemon lift the fried texture and herbal fillings
Score: 88
6
Vodka Spicy Lemonade
acid/heat — zesty lemon with jalapeño kick complements dipping sauces and adds contrast
Score: 87
7
Rum Spritz
acid, bubbles — light rum with sparkling water and lime refreshes and balances fried texture
Score: 85
8
Missionary's Downfall
sweet/acid/herbal — pineapple and mint bring tropical brightness and cleanse the palate
Score: 82
9
Vodka Cranberry Spritz
acid, bubbles, sweet — tart cranberry and soda add brightness and cleanse palate
Score: 82
10
Vodka Raspberry Spritz
bubbles/sweet/acid — light effervescence and raspberry tartness refresh between bites
Score: 80