Spring Rolls
Crispy fried rolls
Best wine varietals
Albariño
Albariño's bright acidity complements the fresh and crispy texture of spring rolls.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried, savory flavors.
Vinho Verde
Vinho Verde offers light effervescence and citrus notes that refresh the palate.
Riesling
Riesling's slight sweetness balances the savory and sometimes spicy filling.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — bright lime and salt cut fat from fried rolls, refreshing
Highball glass • Easy • 10 min
acid, herbal, bubbles — lime + mint lift the dish, soda cleanses oil
Highball glass • Easy • 5 min
ginger/acid/bubbles — ginger spice and lime cut the oil; bright match for fried rolls
Copper Mug • Easy • 5 min
acid, spice, bubbles — ginger’s bite and lemon cut grease, refreshing effervescence
Highball glass • Easy • 5 min
herbal/acid — basil freshness and lemon lift the fried texture and herbal fillings
Highball glass • Medium • 10 min
acid/heat — zesty lemon with jalapeño kick complements dipping sauces and adds contrast
Wine glass • Easy • 5 min
acid, bubbles — light rum with sparkling water and lime refreshes and balances fried texture
Hurricane glass • Medium • 5 min
sweet/acid/herbal — pineapple and mint bring tropical brightness and cleanse the palate
Highball glass • Easy • 5 min
acid, bubbles, sweet — tart cranberry and soda add brightness and cleanse palate
Wine Glass • Easy • 5 min
bubbles/sweet/acid — light effervescence and raspberry tartness refresh between bites