Best wine varietals
1
Blend
Blend wines complement the mixed vegetable and cheese flavors in lasagna.
2
Chardonnay
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
3
Chianti
Chianti's acidity balances the tomato sauce and vegetable richness.
4
Vinho Verde
Vinho Verde offers a crisp, refreshing contrast to the hearty lasagna.