Beef Curry
Spicy beef stew curry
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Syrah
Syrah's peppery notes and dark fruit balance the curry's heat and complexity.
Tempranillo
Tempranillo offers earthy and fruity flavors that pair well with savory spices.
Blend
Blend wines provide balanced acidity and fruitiness to match the curry's richness.
Best cocktails with this
Copper Mug • Easy • 5 min
acid,heat,bubbles — ginger spice and lime cut through richness and complement curry heat
Highball glass • Easy • 5 min
heat/acid/smoke — ginger spice echoes curry heat, lime brightness cuts richness, smoke complements charred beef
Copper mug • Medium • 5 min
heat/acid/bubbles — ginger-lime mule mirrors curry spice and refreshes; effervescence lifts richness
Old Fashioned glass • Medium • 5 min
sweet/acid/smoke — honey and lemon tame spice and add richness; smoky Scotch adds savory depth
Highball Glass • Medium • 10 min
sweet/acid/bubbles/herbal — mango sweetness and lime cool spice; mint refreshes palate between bites
Highball glass • Medium • 5 min
acid/bubbles — bright lemonade cuts fat and tempers heat; light smoke note plays with savory curry flavors
Cocktail Glass • Medium • 10 min
heat,acid — fresh jalapeño and spicy rim echo curry spice and add bright citrus balance
Highball glass • Medium • 5 min
herbal,acid — basil’s herbaceousness and lime brightness complement complex curry spices
Collins glass • Easy • 5 min
acid,bubbles — grapefruit acidity and soda refresh palate and tame fat from beef curry