Pairings › Vegetable Curry
Vegetable Curry

Vegetable Curry

Food

Mixed vegetables in curry sauce

Best wine varietals

1

Gewurztraminer

Gewurztraminer's aromatic spice complements curry spices well.

2

Riesling

Riesling's acidity balances the richness and heat of curry.

3

Vinho Verde

Vinho Verde's light, crisp profile refreshes the palate.

4

Viognier

Viognier's floral notes enhance the vegetable flavors in curry.

Best cocktails with this

1
Moscow Mule

Moscow Mule

Copper Mug • Easy • 5 min

acid, heat, bubbles

Score: 90
2
Tequila Jalisco

Tequila Jalisco

Rocks glass • Medium • 5 min

acid/agave/bright — citrus acidity and agave cut through richness, good with spice

Score: 90
3
Spicy Margarita

Spicy Margarita

Rocks glass • Medium • 10 min

acid, heat

Score: 88
4
Ranch Water

Ranch Water

Highball glass • Easy • 5 min

acid, bubbles

Score: 85
5
Vodka Arctic Mule

Vodka Arctic Mule

Copper Mug • Easy • 5 min

ginger/acid/bubbles — ginger bite and lime refresh spicy curry, effervescence cleanses palate

Score: 85
6
Clarified Milk Punch

Clarified Milk Punch

Punch bowl or large format glassware • Medium • 60 min

fat, acid (cooling)

Score: 83
7
Rum Lime Soda

Rum Lime Soda

Highball glass • Easy • 5 min

acid/bubbles/bright — lime soda lifts curry, simple and refreshing against creamy sauce

Score: 82
8
Vodka Glacier Fizz

Vodka Glacier Fizz

Highball glass • Medium • 5 min

acid/bubbles/cool — lemon soda effervescence and bright citrus balance spice and fat

Score: 80
9
Vodka Mango Punch

Vodka Mango Punch

Highball glass • Easy • 5 min

sweet, acid

Score: 80