Pairings ›
Vegetable Curry
Vegetable Curry
Food
Mixed vegetables in curry sauce
Best wine varietals
1
Gewurztraminer
Gewurztraminer's aromatic spice complements curry spices well.
Gewurztraminer's aromatic spice complements curry spices well.
2
Riesling
Riesling's acidity balances the richness and heat of curry.
Riesling's acidity balances the richness and heat of curry.
3
Vinho Verde
Vinho Verde's light, crisp profile refreshes the palate.
Vinho Verde's light, crisp profile refreshes the palate.
4
Viognier
Viognier's floral notes enhance the vegetable flavors in curry.
Viognier's floral notes enhance the vegetable flavors in curry.
Best cocktails with this
2
Tequila Jalisco
acid/agave/bright — citrus acidity and agave cut through richness, good with spice
Score: 90
5
Vodka Arctic Mule
ginger/acid/bubbles — ginger bite and lime refresh spicy curry, effervescence cleanses palate
Score: 85
7
Rum Lime Soda
acid/bubbles/bright — lime soda lifts curry, simple and refreshing against creamy sauce
Score: 82
8
Vodka Glacier Fizz
acid/bubbles/cool — lemon soda effervescence and bright citrus balance spice and fat
Score: 80
