Clarified Milk Punch
Cocktail Recipe
Description
A creamy yet refreshing punch with a smooth finish, perfect for gatherings or special occasions.
History
Clarified Milk Punch dates back to the 18th century, originally made with milk to create a clear, smooth cocktail that was both rich and refreshing. It became popular among the British aristocracy and has seen a resurgence in craft cocktails.
Instructions
Step 1.
- Heat the milk in a saucepan until steaming, not boiling.
Step 2.
- Add the lemon juice to the warm milk, stirring gently. Let it sit for 5-10 minutes to curdle.
Step 3.
- In a separate bowl, combine the base spirit, sugar, and spices; stir until the sugar dissolves.
Step 4.
- Strain the curdled milk through a fine-mesh sieve lined with cheesecloth into the bowl with the spirit mixture.
Step 5.
- Press gently to extract the liquid while leaving the curds behind, ensuring a clear punch.
Step 6.
- Chill the clarified punch in the refrigerator for at least 30 minutes before serving.
Ingredients
750 ml Milk — whole milk
150 ml Lemon juice — freshly squeezed
100 g Sugar
500 ml Rum — white or aged
5 g Nutmeg — grated (garnish)
Quick Info
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