Breaded chicken nuggets
Brut Champagne
Brut Champagne's bubbles cut through fried texture and cleanse the palate.
Prosecco
Prosecco's light, fruity bubbles complement the crispy, savory nuggets.
Riesling
Riesling's acidity and slight sweetness balance the saltiness and spices.
Chardonnay
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut fat and complement the fried, savory nugget
Cocktail Glass • Easy • 5 min
acid/sweet — sharp lemon acidity cleanses oil; sweet rim balances breading
Highball glass • Easy • 5 min
acid/bubbles — simple, zesty and effervescent to refresh the palate between bites
Flute • Easy • 5 min
acid/bubbles — celebratory fizz with lime brightens and lifts fried richness
Highball • Medium • 5 min
acid, bubbles, herbal — lime + soda is refreshing and light with fried chicken.
Wine Glass • Easy • 5 min
herbal/bubbles/acid — floral elderflower and soda add lift and contrast to greasy texture
Highball glass • Easy • 5 min
bitter/acid/bubbles — grapefruit bitterness and fizz cut through fat and refresh
Highball glass • Easy • 5 min
bubbles, acid, sweet — fizzy tartness contrasts breading and grease.