Pairings › McDonald's Big Mac

McDonald's Big Mac

Fast Food

Double patty signature burger

Cabernet Sauvignon
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Merlot
Merlot's smooth fruitiness complements the sandwich's savory and tangy flavors.

Blend
Blend wines offer balanced acidity and fruit to match the complex Big Mac layers.

Brut Champagne
Brut Champagne's acidity and bubbles refresh the palate between bites.

Classic Paloma

acid/bubbles — grapefruit brightness and soda cut through fat, refreshing with tequila's bite

Score: 92

Tequila Sour

citrus/tart — sharp lemon/lime acidity refreshes palate and lifts greasy mouthfeel (acid)

Score: 92

Slutty Margarita

acid/salt — classic lime + salt pairing balances beefy richness and echoes burger savor

Score: 90

Cantarito

acid/bubbles — citrus medley and grapefruit soda provide high acidity and effervescence to lift grease

Score: 88

Slut Sauce

spice/heat — jalapeño heat and spicy rim contrast richness and add savory brightness (heat/spicy)

Score: 86

Tequila Calle 23

acid/herbal — lime + agave offers clean citrus acidity and a touch of sweet to match burger sauce

Score: 86

Vodka Classic House

bubbles/acid — simple vodka + tonic with lemon refreshes palate and lightens fatty mouthfeel

Score: 85

Filthy Martini

brine/umami — olive brine echoes burger's savory notes and contrasts sweetness of bun (bitter/umami)

Score: 84

Bourbon Grapefruit Collins

acid/bitter — bourbon + grapefruit gives citrus bite and bitter backbone to counteract richness

Score: 80

Scotch Smoky Mule

smoke/zing — smoky Scotch with ginger bite complements charred beef and cleanses with ginger fizz (smoke/bubbles)

Score: 80