Breaded chicken strips
Blend
Blend wines complement the mixed flavors and spices in chicken fries.
Brut Champagne
Brut Champagne cuts through the fried texture with crisp acidity.
Cabernet Sauvignon
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Prosecco
Prosecco offers a light, bubbly contrast to the richness of fries.
Cocktail Glass • Medium • 5 min
acid/fat/salt — lime acidity + salt cuts grease, bright match for fried chicken
Pint glass • Easy • 5 min
acid/heat/bubbles/salt — lime, spice and beer's carbonation cleanse oil, savory complement
Cocktail Glass • Easy • 5 min
acid/fat/sweet — lemony acidity and sugar balance breading, refreshing
Copper Mug • Easy • 5 min
acid/spice/bubbles — ginger's spice and lime cut fat, fizzy refresh
Copper Mug • Easy • 5 min
acid/spice/bubbles — ginger + lime with rum brightens and refreshes fried texture
Margarita glass • Medium • 10 min
acid, sweet, tropical — passion fruit tang lifts and balances fried richness
Cocktail Glass • Medium • 10 min
heat, acid — jalapeño spice contrasts crunchy breading and adds zip
Highball glass • Easy • 5 min
acid/bubbles — light lime and soda cleanse and won't overpower chicken