Double beef cheeseburger
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Merlot
Merlot's smooth fruitiness balances the savory flavors without overpowering.
Syrah
Syrah offers spicy and smoky notes that enhance grilled meat flavors.
Blend
Blend wines provide complexity and versatility to match the burger's layers.
Highball glass • Easy • 2 min
acid+bubbles — bright lime and soda cut fat, very refreshing
Old Fashioned glass • Medium • 5 min
smoke/bitter — smoky, robust match for charred beef and rich cheese
Cocktail Glass • Medium • 10 min
heat+acid — jalapeño spice and lime provide contrast to beefy richness
Coupe • Medium • 5 min
acid+herbal — citrus and floral elderflower lift the burger's flavors
Old Fashioned glass • Medium • 5 min
smoke/bitterness — big, spirit-forward contrast to fatty burger, cleanses palate
Martini glass • Medium • 5 min
umami/salt — olive brine complements beefy, savory flavors and cheese
Highball glass • Medium • 5 min
acid+herbal+bubbles — mint and lime cleanse the palate, refreshing
Martini glass • Easy • 5 min
umami/brine — briny, savory martini accentuates burger’s salt and umami
Cocktail glass • Medium • 5 min
acid+herbal — lemon and elderflower add clean citrus lift
Highball glass • Easy • 5 min
bubbles/acid — bright lime and effervescence cut fat and refresh between bites
Cocktail glass • Medium • 10 min
heat/sweet/acid — chili and mango add heat and fruit to balance richness