Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
2
Barbera
Barbera's high acidity balances the fattiness of the bacon and cheese.
3
Petite Sirah
Petite Sirah offers deep fruit and spice to complement the smoky bacon.
4
Zinfandel
Zinfandel's jammy fruit and peppery notes match the savory, smoky profile.