Wendy's French Fries
Natural cut fries
Best wine varietals
Brut Champagne
Brut Champagne's acidity and bubbles cut through the salt and oil of fries.
Prosecco
Prosecco's light, fruity bubbles refresh the palate between bites.
Riesling
Riesling's crisp acidity balances the saltiness and enhances flavor.
Pinot Noir
Pinot Noir's light body and fruitiness complement the fried texture.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright citrus and salt cut the fries' fat, complements saltiness
Copper Mug • Easy • 5 min
spice/bubbles/acid — ginger bite and carbonation refresh the palate between bites
Cocktail Glass • Easy • 5 min
acid/sweet — sharp lemon acidity and sugar balance salty, starchy fries
Highball glass • Easy • 5 min
bitter/bubbles/herbal — tonic bitterness and floral elderflower lift the fried richness
Martini Glass • Medium • 10 min
herbal/acid/bubbles — cooling cucumber and mint refresh, cleansing oil from fries
Martini glass • Easy • 5 min
salty/umami — olive brine echoes fries' salt and adds savory contrast