A refreshing twist on the classic Paloma, featuring the natural sweetness of honey combined with the tartness of grapefruit and the vibrant flavor of tequila.
Instructions
- Fill a highball glass with ice.
- In a shaker, combine 2 oz of tequila, 0.5 oz of fresh lime juice, and 1 oz of honey syrup.
- Shake well until mixed thoroughly.
- Strain the mixture into the prepared highball glass over ice.
- Top with 4 oz of grapefruit soda.
- Garnish with a grapefruit wedge.