Burger with bacon
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Merlot
Merlot's smooth fruitiness complements the savory beef and bacon.
Syrah
Syrah offers spicy notes that enhance the smoky bacon taste.
Blend
Blend wines provide balanced complexity to match the burger's layered flavors.
Old Fashioned glass • Easy • 5 min
fat/smoke/bitter — caramel whiskey and bitters cut richness and echo bacon smoke
Martini glass • Easy • 5 min
fat/salty/umami — briny olive notes amplify savory bacon and cut fattiness
Highball glass • Easy • 5 min
acid/bitter/bubbles — grapefruit acidity and effervescence refresh between bites
Highball glass • Easy • 5 min
acid/sweet/bubbles — citrus lemonade brightens and balances burger fat with a touch of sweetness
Martini glass • Easy • 5 min
fat/salty/umami — dirty martini-style brine enhances savory bacon and savory beef
Old Fashioned glass • Medium • 10 min
smoke/bitter/coffee — smoky Scotch and coffee match bacon smoke and stand up to beef
Cocktail glass • Easy • 5 min
acid/sour — lemony tartness cuts through grease and refreshes palate