Paloma
Cocktail Recipe
Description
A refreshing cocktail that combines the tanginess of grapefruit with the smoothness of tequila, perfect for warm weather.
History
The Paloma is a popular Mexican cocktail often enjoyed in the warm sun, combining the flavors of tequila and grapefruit soda. Its origins are somewhat unclear, but it has become a staple in Mexican bars since the mid-20th century.
Instructions
Step 1.
- Rim the highball glass with salt by moistened the rim with a grapefruit wedge and dipping it into salt.
Step 2.
- Fill the glass with ice cubes.
Step 3.
- Pour in the tequila and the fresh grapefruit juice.
Step 4.
- Top with grapefruit soda.
Step 5.
- Gently stir to combine the ingredients.
Step 6.
- Garnish with a grapefruit wedge.
Ingredients
2 oz Tequila — none
1 oz Fresh grapefruit juice — squeezed
4 oz Grapefruit Soda — none
1 tbsp Salt — for rim
1 slice Grapefruit wedge — for garnish (garnish)
Quick Info
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