Spicy seasoned fries
Blend
Blend wines complement the spicy, savory flavors of Cajun seasoning well.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the salt and spice.
Syrah
Syrah's bold fruit and pepper notes match the Cajun spice intensity.
Riesling (Off-Dry)
Off-Dry Riesling balances heat with slight sweetness and refreshing acidity.
Cocktail Glass • Medium • 5 min
acid — bright lime acidity cuts fat and tempers spice; refreshing salt rim complements fries
Highball glass • Medium • 10 min
cooling/mint/acid/sweet — refreshes heat, bright lime to cut fat
Cocktail Glass • Easy • 5 min
acid/sweet — sharp lemon tang and sweetness contrast heat and amplify crispness
Wine Glass • Easy • 5 min
bubbles/herbal/acid — effervescence and floral elderflower soothe spice and cleanse palate
Old Fashioned • Easy • 5 min
acid/sweet — lime + sugar provides zesty, cleansing counterpoint to spicy, salty fries
Champagne flute • Medium • 5 min
bubbles/acid/sweet — sparkling citrus lifts and balances salty, spicy fries
Highball glass • Medium • 5 min
acid/bubbles — lemon and club soda refresh and lift, cleansing palate between bites
Highball glass • Medium • 10 min
acid/herbal/bubbles — mint and lime with soda cool spice and add freshness
Punch bowl or large pitcher • Easy • 10 min
acid/sweet/bubbles — tart strawberry-lemon brightness cuts oil and complements seasoning
Highball glass • Easy • 5 min
bubbles/smoke/herbal — light soda with Scotch adds gentle smoke and refreshes between bites
Highball glass • Easy • 5 min
bubbles/sweet — tonic effervescence and strawberry sweetness soothe heat and refresh